Our dream begins with open-top fermentation. At high krausen, a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.
Standing 12 ft. tall at the center of the brew deck is our HopBack vessel; here, whole flower hops swirl in hot wort coaxing hop oil into aromas of grapefruit pith and pinesap. This bright hop nose is counterbalanced with malt tones of toffee and caramel.
JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel releasing subtle hints of cocoa, roasted nuts and dark mocha.
At Tröegs, artisanal meets mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.
You know how a familiar guitar riff can take you to a great moment? Solid Sender Ale delivers a dynamic, dependable rhythm of caramel malt and Cascade hops. Dry-hopped with Mosaic, it’s the perfect beer to get stuck in your head.
Like the rising sun, Sunshine Pils delivers winter, spring, summer and fall. This deceptively complex pilsner is all about the tightrope walk of two-row barley, zesty Saaz hops and lager yeast. It’s a go-to when the sun is shining, and it makes us happy when skies are gray.
Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.
First Cut IPA
Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut – a mouthful of silky Simcoe and a touch of mango – is a nod to this ritual, without which the world would be a less hoppy place.
It’s summertime. Hop bines are growing up to 6 inches a day. Hibiscus is in full bloom. And in Crimson Pistil, the two get in a glorious tangle of berry-like tanginess, sunset technicolor and sticky tropical notes.
Hop Knife Harvest Ale recognizes the time-honored tradition of hand-harvesting at the peak of maturity. At the end of fermentation, the beer flows through our HopCyclone releasing a bounty of preserved citrus rind, crushed jungle and tropical aromas.
Blizzard of Hops
We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning.