Dales Pale Ale
Dale’s Pale Ale is our defiant, proud, voluminously hopped mutha of a pale ale. If you’re looking for a fistful of flavor, look no further than this hopped-up trail ride. It delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from the first sip to the final swig (6.5 % ABV and 65 IBUs). Dale’s Pale Ale is the beer that started it all.
From its uncanny name to its unique mouthfeel (and everything in between), Beerito rolled up the rulebook and took a blowtorch to it. That’s exactly why we dig it. Beerito is a light bodied, amber Mexican lager brewed with premium international and coloRADo-sourced craft malts, featuring a crisp accent from noble hops. The mouthfeel is thick, creamy and incredibly smooth with flavors of walnut, toasted bread, plum, honey and cocoa- 4.5% ABV beers don’t usually come with this kind of character, but this sure as hell does (4.5% ABV, 21 IBUs).
Our PINNER Throwback IPA is as close as you’re ever gonna get to tasting some twisted up calm in the Oskar Blues chaos. We crammed so much damn aroma—and boatloads of hop & malt flavor—into this beer, but we kept it crushable too. At 4.9% ABV and 35 IBUs, this edgy-yet-easygoing, drinkable IPA uses an array of hops to target its ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make for a great finish just in time to blaze on to your next can of PINNER.
Trailblazers don’t torch a new passageway and then stop; they keep finding new ways in and new ways back out. That’s exactly what we did with our metamodern IPA conceived of hand-selected hops from down under. Malt barley and red wheat combine to create a clean malt backbone with a foolproof flavor and mouthfeel to support America’s sneak peek at Enigma, Vic Secret, Ella and Galaxy hops. The hops strum juicy and sweet aromas with headline notes of passion fruit, raspberries, pineapple and citrus. This intense, straight-up strain is Oskar Blues IPA (6.43% ABV). Smash a Blue Ferrigno… and it’ll smash back.
Mamas Little Yella Pils
Yaya raised a rebel who grew up to have dirt on his face, sweat on his brow, and beer in his blood. That’s why Mama’s Little Yella Pils is an uncompromising, hand crafted version of the great Pilsner beers of Bavaria and Bohemia. Unlike mass market pilsners diluted with corn and rice, Mama’s is built on pilsner and honey malt then hopped with Saaz and Aramis hops. While it’s rich with flavor, its 33 IBUs and 4.7% ABV make it a luxurious but low-dose (by Oskar Blues standards) refresher. It’s damn good, crushable beer. Take two and call us in the morning.
Old Chub is a brobdingnagian celebration of aggressively shattering the status quo. This jaw-dropping Scottish strong ale (8% ABV, 30 IBUs) strays far from conventions, as it’s brewed with a recklessly bodacious amount of malted barley and specialty grains, and a dash of beechwood-smoked malt. It features semi-sweet flavors of cocoa and coffee, and a wee bit of smoke. It’s a powerful, head-turning trip for malt heads and folks who think they don’t dig dark beer.
Ten FIDY Imperial Stout – This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. Ten FIDY (10.5% ABV) is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer.