The original Dixie Beer was born in New Orleans in 1907. It features lightly roasted two-row barley, rice and Cascade hops, and is fully lagered to create a flavorful, well-balanced, crisp beer that goes well with a roast beef poboy or a pile of boiled crawfish, but is perfect all by itself.
Rich and malty like the great German dunkels that inspired it, Dixie Blackened Voodoo Lager balances premium roasted barley malts with Mt. Hood and Cascade hops. The result is a dark, mysterious brew known for its bewitching character and magical spirit.